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Finca St Lucia - Hulia, Colombia

Finca St Lucia - Hulia, Colombia

Regular price 270.00 MVR
Regular price Sale price 270.00 MVR
Sale Sold out
Tax included.
Grind
Flavor Notes

Explosion of Peach, non like you’ve tasted before, Green Tea, Florals, Lychee finish

Producer
Yiver Vargas, Funca St Lucia
Region La Plata, Hulia, Colombia
Varietal

CaturraCastillo

Process

Anaerobic for 60 hours, Natural drying, Aged in wooden caskS

Altitude
1,750 MASL

 

STORY

The Avant-Garde series was conceptualized to showcase some of the best, mast exciting, and innouative coffees grown by coffee producers around the world. These include new varieties of coffee, new processes, and excellence in age-old traditions.

 

Yiver, the producer of this coffee, is known for her experimental lots of coffee, and as a community leader who has committed herself to fighting for gender equality and empowering women in rural communities.

 

This micro-lot was fermented in an anaerobic

environment, before drying the cherries with its skin intact, hulled, and aged in wooden casks.

We tried eight different variations of roast before we finalized the profile. The current roast is a light roast, aimed to highlight the delicate, yet fruity and tea-like

character of this coffee we fell in love with.

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