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Huila | Decaf | Colombia

Huila | Decaf | Colombia

Regular price 245.00 MVR
Regular price Sale price 245.00 MVR
Sale Sold out
Tax included.
Flavor Notes Orange, Mandarin, Dark Chocolate, Plum, Red Apple
Producer Various Small Producers
Region Hulia
Varietal Colombia and Castillo
Process Decaf - Water-Natural Ethyl Acetate Method
Altitude 1400-1500 MASL



This coffee has been decaffeinated using the Water-Natural Ethyl Acetate Method. This involves using a combination of fresh spring water and natural ethyl acetate derived from locally sourced fermented sugar cane, to remove caffeine from the coffee while conserving its flavor and aroma. The coffee comes from 5 separate producers each contributing between 15-30% of the blend.

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