STORY

Our Regional Samba comes from Minas Gerais, and its profile celebrates the rich chocolate and nut characteristics that are iconic for this region. We source the Samba coffees from a handful of farms in the Carmo de Minas growing area, including Santa Lucia, Santa Ines, Fazenda Furnas and Fazenda Sertao. 

The smaller screen size of the coffees chosen for this regional lot contributes to the body and texture of the coffee, without sacrificing any of the yellow bourbon qualities we expect from a beautiful Brazil Natural.